Orange and Cinnamon Crusted Pecans

1. 1

   In a deep saucepan, combine the sugar, water, orange zest, and cinnamon and bring to a boil.

2. 2

   Add the pecans and simmer, stirring, as the water evaporates.

3. 3

   The glaze will be shiny and transparent at first, then turn opaque, and crystallize as the water cooks away.

4. 4

   When the nuts are completely coated with sugar crystals, they are done.

5. 5

   Spread them out on a sheet pan to cool.

6. 6

   (To wash the saucepan, soak it overnight.)

7. 7

   Notes about the recipe: These are great as a garnish or to enjoy with drinks.

8. 8

   You can use different nuts and different spices if you want to experiment.

* Per serving · 4 servings · Values may vary.

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