How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asiago Pepper Bread Recipe?

You need 11 ingredients. The key ingredients include: 3 c. Bread Flour, 1 c. Hot Water (100 - 110F), 1/2 c. Nonfat Dry Lowfat milk, 1/2 c. Grated Asiago Cheese (2 Ounce), and more.

Is Asiago Pepper Bread Recipe suitable as general?

Yes, Asiago Pepper Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Asiago Pepper Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Asiago Pepper Bread Recipe

Name: Asiago Pepper Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Bread Flour; 1 c. Hot Water (100 - 110F); 1/2 c. Nonfat Dry Lowfat milk; 1/2 c. Grated Asiago Cheese (2 Ounce); 1 1/2 Tbsp. Chopped Green Onion; 1 Tbsp. Sugar; 1 Tbsp. Butter Melted; 2 1/2 tsp Bread Machine Yeast; 1 1/4 tsp Salt; 1/2 tsp Coarsely Grnd Pepper; 1 lrg Egg

Bake this irresistible Asiago Pepper Bread at home. Made with Bread Flour, Water, milk and Cheese. Easy step-by-step instructions included.

This Asiago Pepper Bread relies on simple, everyday ingredients such as bread flour, hot water (100 - 110f), nonfat dry lowfat milk and chopped green onion. It comes together quickly and makes 4 servings, at about 867 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Asiago Pepper Bread Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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