MCP Loganberry Freezer Jam

1. 1

   Rinse clean plastic containers and lids with boiling water.

2. 2

   Dry thoroughly.

3. 3

   Crush loganberries thoroughly, one layer at a time.

4. 4

   Sieve half of the berries to remove seeds, if desired.

5. 5

   Measure exactly 3 cups prepared fruit into large bowl.

6. 6

   Add lemon juice; mix well.

7. 7

   Stir pectin into prepared fruit in bowl.

8. 8

   Let stand 30 min., stirring every 5 min.

9. 9

   Gradually add sugar, stirring after each addition until well blended.

10. 10

    Stir additional 3 min.

11. 11

    or until most of the sugar is dissolved and no longer grainy.

12. 12

    (A few sugar crystals may remain.)

13. 13

    Fill all containers immediately to within 1/2 inch of tops.

14. 14

    Wipe off top edges of containers; immediately cover with lids.

15. 15

    Let stand at room temperature 24 hours.

16. 16

    Jam is now ready to use.

17. 17

    Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year.

18. 18

    If frozen, thaw in refrigerator before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.