How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Salsa?

You need 14 ingredients. The key ingredients include: 1/2 cup red bell pepper, diced small, 1/2 cup yellow bell pepper, diced small, 1/2 cup green bell pepper, diced small, 1 cup dark raisin, and more.

Is Raisin Salsa suitable as snacks & appetizers?

Yes, Raisin Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Raisin Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Raisin Salsa Recipe

Name: Raisin Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup red bell pepper, diced small; 1/2 cup yellow bell pepper, diced small; 1/2 cup green bell pepper, diced small; 1 cup dark raisin; 1 cup pineapple, diced small; 1/2 cup red onion, diced small; 1/2 cup jicama, diced small; 1/4 cup fresh cilantro, fresh, finely chopped; 1/2 cup green chili, finely chopped; 2 tablespoons lime juice, fresh; 1 garlic clove, minced; 1/2 teaspoon chili powder; 1/8 teaspoon cumin; 1/4 teaspoon salt

Try this homemade Raisin Salsa recipe the whole family will love. Made with red bell pepper, yellow bell pepper, green bell pepper and dark raisin. Easy…

This Raisin Salsa relies on simple, everyday ingredients such as red bell pepper, diced small, dark raisin, pineapple, diced small and red onion, diced small. It comes together quickly and makes 4 servings, at about 113 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raisin Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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