Spicy Flank Steak With Corn & Pepper Salsa Recipe

Name: Spicy Flank Steak With Corn & Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn & Pepper Salsa; 2 cups Fresh Corn Kernels; 3/4 cup Bell Peppers diced (red & green mixed); 1/2 cup Tomatoes chopped; 1/4 cup Red Onion diced; 2 teaspoons Jalapeno pepper seeded & minced; 2 tablespoons Cilantro chopped; 1 tablespoon Olive Oil; 1 tablespoon Fresh Lime or Lemon Juice; 1 teaspoon White Wine Vinegar; 1 teaspoon Salt & Pepper; Spicy Flank Steak; 1 Large Flank Steak; 1/4 cup Red Wine or Balsamic Vinegar; 4 Chipotle peppers in adobo sauce, chopped; 1/2 cup Your favorite purchased salsa; 2 tablespoons Lime Juice

Servings: persons

Corn & Pepper Salsa
2 cups Fresh Corn Kernels
3/4 cup Bell Peppers diced (red & green mixed)
1/2 cup Tomatoes chopped
1/4 cup Red Onion diced
2 teaspoons Jalapeno pepper seeded & minced
2 tablespoons Cilantro chopped
1 tablespoon Olive Oil
1 tablespoon Fresh Lime or Lemon Juice
1 teaspoon White Wine Vinegar
1 teaspoon Salt & Pepper
Spicy Flank Steak
1 Large Flank Steak
1/4 cup Red Wine or Balsamic Vinegar
4 Chipotle peppers in adobo sauce, chopped
1/2 cup Your favorite purchased salsa
2 tablespoons Lime Juice

1
Add corn, bell peppers, tomato, red onion, jalapeno, and cilantro to a small bowl.
2
In another small bowl, whisk together the olive oil, lemon or lime juice, white wine vinegar, salt & pepper.
3
Pour the olive oil mixture over the corn & pepper mixture, toss together, cover, and refrigerate until ready to serve (can be made a day ahead).
4
Add flank steak, balsamic vinegar or red wine, chipotle peppers, salsa and lime juice to a large Ziploc bag and rotate to cover the steak. Marinate 6 hours or up to overnight.
5
Prepare grill to medium high heat. When grill is hot, add steak and grill 4 minutes each side for medium rare.
6
When steak is done, let rest 5 minutes and then slice into 1/4 inch slices. Place 1/2 cup of the corn & pepper salsa on each plate. Add 3 slices of steak to each plate and enjoy!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Corn & Pepper Salsa, 2 cups Fresh Corn Kernels, 3/4 cup Bell Peppers diced (red & green mixed), 1/2 cup Tomatoes chopped, and more.

Yes, Spicy Flank Steak With Corn & Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spicy Flank Steak With Corn & Pepper Salsa

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