Spicy Flank Steak With Corn & Pepper Salsa Recipe

Name: Spicy Flank Steak With Corn & Pepper Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Corn & Pepper Salsa; 2 cups Fresh Corn Kernels; 3/4 cup Bell Peppers diced (red & green mixed); 1/2 cup Tomatoes chopped; 1/4 cup Red Onion diced; 2 teaspoons Jalapeno pepper seeded & minced; 2 tablespoons Cilantro chopped; 1 tablespoon Olive Oil; 1 tablespoon Fresh Lime or Lemon Juice; 1 teaspoon White Wine Vinegar; 1 teaspoon Salt & Pepper; Spicy Flank Steak; 1 Large Flank Steak; 1/4 cup Red Wine or Balsamic Vinegar; 4 Chipotle peppers in adobo sauce, chopped; 1/2 cup Your favorite purchased salsa; 2 tablespoons Lime Juice

Servings: persons

Corn & Pepper Salsa
2 cups Fresh Corn Kernels
3/4 cup Bell Peppers diced (red & green mixed)
1/2 cup Tomatoes chopped
1/4 cup Red Onion diced
2 teaspoons Jalapeno pepper seeded & minced
2 tablespoons Cilantro chopped
1 tablespoon Olive Oil
1 tablespoon Fresh Lime or Lemon Juice
1 teaspoon White Wine Vinegar
1 teaspoon Salt & Pepper
Spicy Flank Steak
1 Large Flank Steak
1/4 cup Red Wine or Balsamic Vinegar
4 Chipotle peppers in adobo sauce, chopped
1/2 cup Your favorite purchased salsa
2 tablespoons Lime Juice

1
Add corn, bell peppers, tomato, red onion, jalapeno, and cilantro to a small bowl.
2
In another small bowl, whisk together the olive oil, lemon or lime juice, white wine vinegar, salt & pepper.
3
Pour the olive oil mixture over the corn & pepper mixture, toss together, cover, and refrigerate until ready to serve (can be made a day ahead).
4
Add flank steak, balsamic vinegar or red wine, chipotle peppers, salsa and lime juice to a large Ziploc bag and rotate to cover the steak. Marinate 6 hours or up to overnight.
5
Prepare grill to medium high heat. When grill is hot, add steak and grill 4 minutes each side for medium rare.
6
When steak is done, let rest 5 minutes and then slice into 1/4 inch slices. Place 1/2 cup of the corn & pepper salsa on each plate. Add 3 slices of steak to each plate and enjoy!

270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Corn & Pepper Salsa, 2 cups Fresh Corn Kernels, 3/4 cup Bell Peppers diced (red & green mixed), 1/2 cup Tomatoes chopped, and more.

Yes, Spicy Flank Steak With Corn & Pepper Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Spicy Flank Steak With Corn & Pepper Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions