How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dipping Sauces For Vietnamese Spring Rolls?

You need 16 ingredients. The key ingredients include: For the fish sauce dipping sauce:, 3 tablespoons fish sauce, juice of 1 lime, 3 tablespoons sugar, or to taste, and more.

Is Dipping Sauces For Vietnamese Spring Rolls suitable as snacks & appetizers?

Yes, Dipping Sauces For Vietnamese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dipping Sauces For Vietnamese Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipping Sauces For Vietnamese Spring Rolls Recipe

Name: Dipping Sauces For Vietnamese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish sauce dipping sauce:; 3 tablespoons fish sauce; juice of 1 lime; 3 tablespoons sugar, or to taste; 1/2 tablespoon minced ginger; 1/2 teaspoon thinly sliced fresh Thai chiles; 1/3 cup water; Salt and pepper, to taste; For the hoisin peanut dipping sauce:; 5 tablespoons hoisin sauce; 3 tablespoons pork broth; 1 tablespoon peanut butter; 1 tablespoon minced garlic; 1 teaspoon vegetable oil; 1 tablespoon sugar; chopped peanuts, optional

Try this homemade Dipping Sauces For Vietnamese Spring Rolls recipe the whole family will love. Made with fish sauce dipping sauce, fish sauce, lime and…

This Dipping Sauces For Vietnamese Spring Rolls relies on simple, everyday ingredients such as fish sauce, juice of 1 lime, sugar, or to taste and minced ginger. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dipping Sauces For Vietnamese Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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