How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dipping Sauces For Vietnamese Spring Rolls?

You need 16 ingredients. The key ingredients include: For the fish sauce dipping sauce:, 3 tablespoons fish sauce, juice of 1 lime, 3 tablespoons sugar, or to taste, and more.

Is Dipping Sauces For Vietnamese Spring Rolls suitable as snacks & appetizers?

Yes, Dipping Sauces For Vietnamese Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dipping Sauces For Vietnamese Spring Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dipping Sauces For Vietnamese Spring Rolls Recipe

Name: Dipping Sauces For Vietnamese Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the fish sauce dipping sauce:; 3 tablespoons fish sauce; juice of 1 lime; 3 tablespoons sugar, or to taste; 1/2 tablespoon minced ginger; 1/2 teaspoon thinly sliced fresh Thai chiles; 1/3 cup water; Salt and pepper, to taste; For the hoisin peanut dipping sauce:; 5 tablespoons hoisin sauce; 3 tablespoons pork broth; 1 tablespoon peanut butter; 1 tablespoon minced garlic; 1 teaspoon vegetable oil; 1 tablespoon sugar; chopped peanuts, optional

Dipping Sauces For Vietnamese Spring Rolls

Eats Now Editorial Team · 99 kcal · Snacks & Appetizers

Dipping Sauces For Vietnamese Spring Rolls – a delicious recipe with fish sauce dipping sauce, fish sauce, lime, sugar, ginger, chiles. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Dipping Sauces For Vietnamese Spring Rolls

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