Duck Liver Crostini

1. 1

   Clean the livers well.

2. 2

   Heat olive oil in a large saute pan. Add onions and saute until translucent. Add livers and garlic. Cook mixture over medium heat until it is browned and the liquid given off by the livers has almost evaporated (about 15 minutes). Add the flour, capers and wine. when the wine has completely reduced, add the salt and pepper to taste.

3. 3

   Remove the mixture from the heat and let it cool. Transfer to a chopping board and chop well. Slice and toast the baguette and spread it with the liver mixture. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.