How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Pumpkin Cake?

You need 11 ingredients. The key ingredients include: 3/4 c. oil (substitute with 3/4 c. applesauce or 3/4 c. cooked prunes, mashed), 2 1/2 c. flour, 2 c. sugar (may reduce to 1 c. sugar + 1 c. equivalent with brown Sugar Twin), 4 eggs (may use egg substitute or whites only), and more.

Is Raisin Pumpkin Cake suitable as baking & desserts?

Yes, Raisin Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Pumpkin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Pumpkin Cake Recipe

Name: Raisin Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. oil (substitute with 3/4 c. applesauce or 3/4 c. cooked prunes, mashed); 2 1/2 c. flour; 2 c. sugar (may reduce to 1 c. sugar + 1 c. equivalent with brown Sugar Twin); 4 eggs (may use egg substitute or whites only); 2 c. pumpkin (16 oz. can); 1 tsp. vanilla; 2 tsp. each: baking powder, baking soda and pumpkin pie spice; 1 tsp. salt; 1 c. chopped pecans or walnuts; 1 c. raisins; 3 soft bananas, mashed

Raisin Pumpkin Cake

Eats Now Editorial Team · 2016 kcal · Baking & Desserts

Raisin Pumpkin Cake – a delicious recipe with oil, flour, sugar, eggs, pumpkin, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raisin Pumpkin Cake

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