Honeycomb Candy

1. 1

   Have ready a candy thermometer and a greased baking sheet.

2. 2

   Pour 2 tablespoons water into a deep medium saucepan.

3. 3

   Add the sugar, and then drizzle the honey evenly over the top without stirring.

4. 4

   Heat over medium-high heat until the mixture reaches 300F and is amber colored; do not let it go higher than 310F.

5. 5

   Remove from the heat, sprinkle with the baking soda, and using a small whisk, quickly combine in just four or five strokes, no more.

6. 6

   Immediately pour the mixture onto the baking sheet and let it cool for about 20 minutes.

7. 7

   Break into shards and store in an airtight container for up to several days.

No additional tips available.