How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Watermelon KOOL-AID Cupcakes?

You need 5 ingredients. The key ingredients include: 1 pkg. (2-layer size) white cake mix, 1 env. (6 g) Kool-Aid Unsweetened Cherry Drink Mix, 1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided, 6 drops green food colouring, and more.

Is Watermelon KOOL-AID Cupcakes suitable as baking & desserts?

Yes, Watermelon KOOL-AID Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Watermelon KOOL-AID Cupcakes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Watermelon KOOL-AID Cupcakes Recipe

Name: Watermelon KOOL-AID Cupcakes
Yield: 4 servings
Cuisine: American
Ingredients: 1 pkg. (2-layer size) white cake mix; 1 env. (6 g) Kool-Aid Unsweetened Cherry Drink Mix; 1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided; 6 drops green food colouring; 3 cups thawed Cool Whip Whipped Topping

Watermelon KOOL-AID Cupcakes – a delicious recipe with white cake, env, semi-sweet chocolate chips, Topping. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) white cake mix
1 env. (6 g) Kool-Aid Unsweetened Cherry Drink Mix
1/2 cup plus 2 Tbsp. miniature semi-sweet chocolate chips, divided
6 drops green food colouring
3 cups thawed Cool Whip Whipped Topping

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Watermelon KOOL-AID Cupcakes

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