German Cheese Cake Recipe

Name: German Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups (350 ml) graham cracker crumbs; 3 4 tbsp (60 ml) melted butter; 2 3 tbsp (45 ml) sugar; 1 cup (225 ml) sour cream; 1 tbsp (15 ml) sugar; 1/4 tsp (1 ml) vanilla; 2 eggs, separated; 1/2 cup (125 ml) sugar; 1 tbsp (15 ml) lemon juice; 1/2 tsp (2 ml) vanilla; 1 pound cream cheese; lemon bits or lemon peel

Servings: persons

1-1/2 cups (350 ml) graham cracker crumbs
3 4 tbsp (60 ml) melted butter
2 3 tbsp (45 ml) sugar
1 cup (225 ml) sour cream
1 tbsp (15 ml) sugar
1/4 tsp (1 ml) vanilla
2 eggs, separated
1/2 cup (125 ml) sugar
1 tbsp (15 ml) lemon juice
1/2 tsp (2 ml) vanilla
1 pound cream cheese
lemon bits or lemon peel

1
Preheat oven to 300 degrees (150 C.).
2
Combine crust ingredients and press into round spring-form pan, forming crust as far up sides as it will go.
3
Bake crust 5 minutes; cool.
4
Beat egg whites till stiff.
5
Process remaining filling ingredients in blender or food processor.
6
Fold together gently with egg whites.
7
Pour into crust.
8
Bake 45 minutes.
9
Combine topping ingredients and spread over baked cheese cake.
10
Bake 10 minutes longer.
11
Cool thoroughly; then chill.
12
If desired, cover with foil and freeze.

1462

kcal

Calories

118

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cups (350 ml) graham cracker crumbs, 3 4 tbsp (60 ml) melted butter, 2 3 tbsp (45 ml) sugar, 1 cup (225 ml) sour cream, and more.

Yes, German Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

German Cheese Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions