Raisin Puffs

1. 1

   Cook raisins in water over moderate heat until all water is absorbed, set aside and cool.

2. 2

   Cream shortening, sugar and eggs until fluffy.

3. 3

   Sift flour with soda and salt.

4. 4

   Add to creamed mixture with cooled raisins and vanilla, mix well.

5. 5

   Shape dough into small balls (walnut size).

6. 6

   Put on greased baking sheet.

7. 7

   Bake 15 minutes at 350u00b0.

8. 8

   Cool on wire rack.

9. 9

   Yields 6 to 8 dozen.

No additional tips available.