Peking-Style Duck

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   1. Preheat the oven to 200C/400F/Gas 6. Place all of the marinade ingredients into a shallow bowl and mix well to coat the duck. Marinate for as long as you can - preferably overnight, but anything more than 20 minutes will do.

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   2. Heat a dry frying pan until just warm. Place the duck skin-side down and cook for 8-10 minutes, until golden brown.

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   3. Turn up the heat, turn over the duck and cook for a further minute until crisp.

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   4. Transfer to the oven and cook for 10-15 minutes.

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   5. Remove from the oven and rest for five minutes, before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.