Curried Candied Pecans

1. 1

   Preheat oven to 250u00b0F. Line large rimmed baking sheet with foil.

2. 2

   Mix spices in a heavy medium saucepan (2 Qt) to blend. Add the butter and melt stirring constantly over medium heat. When the spices become aromatic (about 2 minutes after the butter melts), add the honey and stir until well blend (about 1 minute). Add pecan halves and stir to coat; remove from heat.

3. 3

   Spread pecans in single layer on prepared baking sheet. Bake pecans until dry and toasted, about 40 minutes (stir at 20 minutes). Cool completely. Separate pecans. (Can be made 1 week ahead. Store airtight at room temperature.)

* Per serving · 4 servings · Values may vary.

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