Garlic Salt (Plain And Seasoned)

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   FOR PLAIN GARLIC SALT:

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   Preheat oven to 180 degrees. Line a large baking sheet with parchment paper or a Silpat mat. Set aside.

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   In a food processor, combine the salt and garlic. Process until the garlic is finely minced and the consistency is like moist sand, approximately 20 seconds. Pour salt/garlic mixture onto lined baking sheet; spread out evenly. Bake until dry and crisp, approx. 1 hour. Return to food processor and pulse until the consistency of cornmeal. Store in airtight container.

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   FOR SEASONED GARLIC SALT:

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   Follow above directions for making Plain Garlic Salt. Add ground pepper to garlic salt in food processor and pulse 2 or 3 times to combine. Store in airtight container.

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   *For a less salty, more peppery seasoning, increase the pepper to as much as 1 cup. Or, adjust the ratio of salt to pepper to suit your personal taste.

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   Use to season meats, vegetables, sauces, eggs, & popcorn.

* Per serving · 4 servings · Values may vary.

No additional tips available.