Raisin Pie

1. 1

   Put raisins in a small pan and cover with water.

2. 2

   Let boil slow for 20 minutes.

3. 3

   Remove from heat and add butter and vanilla. Mix sugar and flour together; then add to other mixture, adding buttermilk last.

4. 4

   Pour into unbaked pie crust.

5. 5

   Bake at 400u00b0 for 40 minutes.

6. 6

   Needs to cook slow so you may want to reduce heat to 350u00b0.

No additional tips available.