Halawet Al Smeed (Semolina Cheese Dessert) Recipe

Name: Halawet Al Smeed (Semolina Cheese Dessert)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups semolina flour fine; 100 grams butter; 2 cups simple syrup Cold Qater ;, recipe follows; 350 grams white cheese sweet, We use a special cheese that melts with heat. You can get this from any Middle Eastern food store. If salty, soak in water for a day before, wash several time to remov…; 1 cup water; 2 orange blossom water table spoons; pistachios Ground; whipping cream or Qishta; candied cherries; 5 cups sugar; 2 1/2 cups water; 1/2 lemon a medium size

Servings: persons

2 cups semolina flour fine
100 grams butter
2 cups simple syrup Cold Qater ;, recipe follows
350 grams white cheese sweet, We use a special cheese that melts with heat. You can get this from any Middle Eastern food store. If salty, soak in water for a day before, wash several time to remove as much of the salty taste as you can
1 cup water
2 orange blossom water table spoons
pistachios Ground
whipping cream or Qishta
candied cherries
5 cups sugar
2 1/2 cups water
1/2 lemon a medium size

1
In a medium size pan, toast the semolina and butter together while stirring continuously to ensure that the semolina is toasted with no color. This will take approximately 15 minutes over medium heat.
2
Add the simple syrup gradually and stir. Let is bubble over low heat for 10 minutes
3
Add water and stir and let it cook again over low heat for 5 mintues
4
Add the cheese and stir until all cheese is gooey and melted
5
Take off heat and add orange blossom water
6
Spread in a serving dish, I like to serve it family style and garnish with pistachios, whipping cream and candied cherries.
7
To make the simple syrup
8
In a pan mix water and sugar over medium heat and bring it to a boil. Don't stir until you see all sugar is dissolved
9
Add lemon juice and let it simmer for 2 minutes
10
Remover off heat and let it cool.

1744

kcal

Calories

Fat

304

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups semolina flour fine, 100 grams butter, 2 cups simple syrup Cold Qater ;, recipe follows, 350 grams white cheese sweet, We use a special cheese that melts with heat. You can get this from any Middle Eastern food store. If salty, soak in water for a day before, wash several time to remove as much of the salty taste as you can, and more.

Yes, Halawet Al Smeed (Semolina Cheese Dessert) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Halawet Al Smeed (Semolina Cheese Dessert)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions