Sooji Halwa / Nuts & Semolina Pudding

1. 1

   In a thick bottom pan, heat ghee, add cashew, raisin, charoli & semolina; roast till it changes to pinkish brown in color, and emmits nice aroma.

2. 2

   Now add sugar & milk; stir a bit, now cover the lid to cook untill the water/milk has evaporated or the halwa thickens, about 5-7 mins.

3. 3

   Once cooked, add green cardamom powder and stir to mix well.

4. 4

   Add one tablespoon of ghee to finish off. Garnish with reserved almonds/nuts and serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.