Healthy Cookies

1. 1

   Mash the banana with a fork in a large bowl.

2. 2

   Add the peanut butter, sweetener, vanilla, and stir to combine.

3. 3

   Add the oats, crushed brown rice cakes, cinnamon, baking soda, and stir to incorporate.

4. 4

   Preheat oven to 350 degrees F

5. 5

   Line a baking sheet with a Silpat Non-Stick Baking Mat, parchment, or spray with cooking spray.

6. 6

   Form heaping 2-tablespoon mounds of cookie dough on a cookie sheet and press down with the back of a spoon to flatten. Top each cookie with a few chocolate chips (push them into the dough)

7. 7

   Bake for about 15 minutes, or until edges have set and tops turn golden brown.

8. 8

   Keep cookies in airtight container or freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.