Raisin Oatmeal Bread

1. 1

   Soften the oatmeal in boiling water.

2. 2

   Let sit for 1/2 hour. Add butter, honey, raisins, cinnamon and salt.

3. 3

   Soften yeast in warm water.

4. 4

   Add to oatmeal mixture.

5. 5

   Add 2 cups flour and beat. Add 2 more cups flour and then knead in last 2 cups flour.

6. 6

   Let rise until doubled.

7. 7

   Punch down and shape into 2 loaves.

8. 8

   Let rise and bake for 45 minutes in a preheated 325u00b0 oven.

9. 9

   Can easily be frozen and reheated.

10. 10

    Great toasted for breakfast!

* Per serving · 4 servings · Values may vary.

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