Oriental Rhubarb Jam

1. 1

   In a saucepan, combine rhubarb, sugar, five spice powder, ginger, hot pepper sauce and lemon juice; blend well.

2. 2

   Place over low heat, stirring constantly until sugar dissolves.

3. 3

   Bring to boil, skim off foam and cook over medium heat, stirring frequenly, until mixture becomes transparent and thickens, about 15 to 20 minutes.

4. 4

   Ladle into hot, sterilized jars; seal.

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