Mango Ketchup

1. 1

   STEP ONE:

2. 2

   Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.

3. 3

   STEP TWO:

4. 4

   Add the remaining ingredients and pulse together.

5. 5

   STEP THREE:

6. 6

   In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.

7. 7

   STEP FOUR:

8. 8

   Strain through a fine sieve. Refrigerate for 24 hours before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.