How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Poblano, Mango And Black Bean Quesadillas?

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups sliced onions (I use red), 1/2 teaspoon dried oregano, 1/4 teaspoon salt, and more.

Is Poblano, Mango And Black Bean Quesadillas suitable as general?

Yes, Poblano, Mango And Black Bean Quesadillas falls under the General category and is a great choice for this type of meal.

How do I store leftover Poblano, Mango And Black Bean Quesadillas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Poblano, Mango And Black Bean Quesadillas Recipe

Name: Poblano, Mango And Black Bean Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups sliced onions (I use red); 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/8 teaspoon black pepper; 1 poblano chile, seeded and chopped; 1 (15 ounce) can black beans, rinsed and drained; 1 cup fresh mango, cubed (or sliced from a jar); 1 avocado, cubed; 4 (8 inch) flour tortillas; cooking spray (or olive oil and a pastry brush); 3/4 cup shredded cheddar cheese

Try this homemade Poblano, Mango And Black Bean Quesadillas recipe the whole family will love. Made with olive oil, onions, oregano and salt. Easy step-…

This Poblano, Mango And Black Bean Quesadillas relies on simple, everyday ingredients such as olive oil, sliced onions (i use red), dried oregano and salt. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Poblano, Mango And Black Bean Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions