How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin-Nut Bread Pudding?

You need 11 ingredients. The key ingredients include: 1 cup soft bread cubes, 1 large egg, 2/3 cup whole milk, 3 tablespoons brown sugar, and more.

Is Raisin-Nut Bread Pudding suitable as baking & desserts?

Yes, Raisin-Nut Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin-Nut Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Nut Bread Pudding Recipe

Name: Raisin-Nut Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup soft bread cubes; 1 large egg; 2/3 cup whole milk; 3 tablespoons brown sugar; 1 tablespoon butter, melted; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; Dash salt; 1/3 cup raisins; 1/4 cup chopped walnuts; Whipped cream and ground cinnamon

Raisin-Nut Bread Pudding

Eats Now Editorial Team · 178 kcal · Baking & Desserts

Raisin-Nut Bread Pudding – a delicious recipe with bread cubes, egg, milk, brown sugar, butter, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raisin-Nut Bread Pudding

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