Ladyfinger Dessert

1. 1

   Brush the cut side of the ladyfingers with about 1/4 cup of the coffee.

2. 2

   Place ladyfingers on bottom and up the sides of a 2-quart serving bowl or dish.

3. 3

   In a large mixing bowl, with a whisk, beat cream cheese and remaining 3/4 cup of coffee until smooth.

4. 4

   Gradually whisk milk in, until smooth.

5. 5

   Add pudding mixes; beat with whisk for one minute or until well blended.

6. 6

   Gently fold in half of the Cool Whip, which would be 1 1/2 cups in case you want to substitute real whipped cream.

7. 7

   Spoon into the ladyfinger-lined bowl and cover; refrigerate for at least one hour.

8. 8

   To serve, top with remaining Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.