Lemon Loaf Cake Recipe

Name: Lemon Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour, all-purpose; 1 1/4 teaspoons baking powder; 3/4 teaspoon ginger ground; 1/4 teaspoon salt; 1 cup sugar granulated; 1 x lemon zest; 6 ounces butter , softened; 3 ounces cream cheese softened; 2 large eggs; 8 ounces lemon yogurt

Servings: persons

1 1/2 cups flour, all-purpose
1 1/4 teaspoons baking powder
3/4 teaspoon ginger ground
1/4 teaspoon salt
1 cup sugar granulated
1 x lemon zest
6 ounces butter , softened
3 ounces cream cheese softened
2 large eggs
8 ounces lemon yogurt

1
Heat oven to 325F (160C).
2
Grease an 8 1/2x4 1/2 inchloaf pan and dust lightly with flour.
3
Sift together flour, baking powder, ginger and salt; set aside.
4
Sprinkle several tablespoons of granulated sugar on a cutting board.
5
Add lemon rind and chop as fine as possible.
6
Transfer to a large mixer bowl and add remaining granulated sugar, butter and cream cheese.
7
Beat on high speed until light and fluffy, 3 minutes.
8
Add eggs, one at a time, mixing well after each addition.
9
Add yogurt and mix well.
10
Stop the mixer and add dry ingredients.
11
Mix just until combined.
12
Transfer batter to prepared pan.
13
Bake until a toothpick inserted in the center comes out clean, 60 to 70 minutes.
14
Cool in pan for 5 minutes then invert onto a wire rack.
15
Make glaze by mixing confectioner's sugar and enough lemon juice.
16
Pour over warm cake.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups flour, all-purpose, 1 1/4 teaspoons baking powder, 3/4 teaspoon ginger ground, 1/4 teaspoon salt, and more.

Yes, Lemon Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Loaf Cake

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