Raisin Nut Bread In A Can Recipe

Name: Raisin Nut Bread In A Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raisins; 1 1/2 cups water; 2 tablespoons butter; 1 egg; 1 teaspoon vanilla extract; 1 1/2 cups sugar; 2 2/3 cups sifted all-purpose flour; 1 teaspoon salt; 3/4 cup nuts (I prefer pecans); 2 teaspoons baking soda

Servings: persons

1 1/2 cups raisins
1 1/2 cups water
2 tablespoons butter
1 egg
1 teaspoon vanilla extract
1 1/2 cups sugar
2 2/3 cups sifted all-purpose flour
1 teaspoon salt
3/4 cup nuts (I prefer pecans)
2 teaspoons baking soda

1
Preheat oven at 350 degrees F.
2
Boil together the raisins, water, and butter.
3
Cool slightly.
4
Add the rest of the ingredients in a bowl and mix to make the dough.
5
Pour dough into well greased (or sprayed) tin cans (#2 1/2 or soup cans) about 1/2 full.
6
Bake for 50 minutes, but check after 45. Cool for 10 minutes and remove from cans.
7
Cool a bit longer, then wrap in foil.
8
Delicious when served with cream cheese or butter. Makes 4-5 #2 1/2 cans or 5-6 soup cans.

671

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups raisins, 1 1/2 cups water, 2 tablespoons butter, 1 egg, and more.

Yes, Raisin Nut Bread In A Can falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Nut Bread In A Can

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