Raisin-Filled Cookies Recipe

Name: Raisin-Filled Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 2 Tbsp. all-purpose flour; 1/8 tsp. salt; 1 c. water; 1 tsp. vanilla extract; 1 (15 oz.) pkg. raisins; 1 c. shortening; 2 c. packed brown sugar; 3 eggs; 3 1/2 c. flour; 1 Tbsp. vanilla extract; 1/8 tsp. salt; 1 tsp. (heaping) soda

Servings: persons

1/2 c. sugar
2 Tbsp. all-purpose flour
1/8 tsp. salt
1 c. water
1 tsp. vanilla extract
1 (15 oz.) pkg. raisins
1 c. shortening
2 c. packed brown sugar
3 eggs
3 1/2 c. flour
1 Tbsp. vanilla extract
1/8 tsp. salt
1 tsp. (heaping) soda

1
Combine sugar, 2 tablespoons flour and 1/8 teaspoon salt in a saucepan.
2
Blend in water and 1 teaspoon vanilla.
3
Add raisins. Cook until thickened, stirring constantly.
4
Cool.
5
Cream shortening and brown sugar in mixer bowl.
6
Blend in eggs.
7
Add 3 1/2 cups flour, 1 tablespoon vanilla, 1/8 teaspoon salt and soda; mix well.
8
Chill dough.

1485

kcal

Calories

Fat

314

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. sugar, 2 Tbsp. all-purpose flour, 1/8 tsp. salt, 1 c. water, and more.

Yes, Raisin-Filled Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Filled Cookies

How did you like this recipe?

Frequently Asked Questions