Bake this irresistible Pasty Up Style (Meat Pie) at home. Made with potatoes, carrot, onion and ground beef. Easy step-by-step instructions included.
This Pasty Up Style (Meat Pie) relies on simple, everyday ingredients such as medium potatoes, diced, medium carrot, diced, small rutabaga, diced and medium onion, diced. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pasty Up Style (Meat Pie) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026