Pasty Up Style (Meat Pie)

1. 1

   Preheat oven to 400.

2. 2

   Combine potatoes, carrot, rutabaga, onion, ground beef, salt and pepper. It is good to use your hands to get it well combined.

3. 3

   Line pie pan with one crust, add vegetable and meat mixture.

4. 4

   Slice butter into patties and put on top of the vegetable/meat mixture.

5. 5

   Put top crust on and puncture in a few places with a fork.

6. 6

   Bake at 400 degrees for 1 hour.

7. 7

   Let sit for about 10 minutes before serving.

8. 8

   You can also make these pocket style for a nice portable meat pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.