Banana & Walnut Roll Cake Recipe

Name: Banana & Walnut Roll Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1 cup granulated sugar; 2/3 cup mashed banana; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup roughly chopped walnuts; Filling; 1 cup powdered sugar; 1/4 cup unsalted butter, softened; 5 ounces cream cheese; 1 teaspoon vanilla extract

Servings: persons

3 large eggs
1 cup granulated sugar
2/3 cup mashed banana
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup roughly chopped walnuts
Filling
1 cup powdered sugar
1/4 cup unsalted butter, softened
5 ounces cream cheese
1 teaspoon vanilla extract

1
Preheat the oven to 350oF, grease and line a 15 x 10 inch jelly roll pan with butter and baking paper.
2
In the bowl of a stand mixer, beat the eggs together with the whisk attachment. Gradually stream in the sugar whilst still whisking. Keep whisking until you get a thick, pale foam. Add the mashed banana and mix in briefly.
3
Add the flour, baking powder and salt then use a rubber spatula to gently fold together until combined.
4
Pour into the prepared pan and gently spread out into an even layer. Sprinkle with the chopped walnuts and bake for 10-15 minutes until dark and the cake springs back when gently poked.
5
Remove from the oven, flip out onto a clean tea towel dusted with powdered sugar. Starting at the short side, roll the cake up tightly into a log and leave to cool.
6
Filling:
7
Beat the powdered sugar and butter together until smooth. Stir in the cream cheese and vanilla extract.
8
Fill the cake:
9
Gently unroll the cooled cake. Peel off the baking paper and cover with the filling. Re-roll into a log and serve immediately. Keep leftovers covered in the fridge for up to 5 days.

826

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggs, 1 cup granulated sugar, 2/3 cup mashed banana, 3/4 cup all-purpose flour, and more.

Yes, Banana & Walnut Roll Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana & Walnut Roll Cake

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