Fudge Brownies - Weight Watchers

1. 1

   Preheat the oven to 350. Spray a 9x13-inch pan with nonstick spray.

2. 2

   Combine the flour, cocoa, baking powder, cinnamon, and salt in a medium bowl.

3. 3

   With an electric mixer on medium speed, beat the butter, dried plum puree, sugar, egg, egg whites, coffee, and vanilla in a large bowl until well mixed. Stir in the flour mixture until just moistened.

4. 4

   Scrape the batter into the pan. Bake until a toothpick inserted into the center comes out clean, about 35 minutes. Cool ompletely in the pan on a rack. Cit into 16 brownies.

5. 5

   Cook's Tip: To make dried plum puree, combine 2/3 cup pitted dried plums and 3 tablespoons water in a food processor; pulse until finely chopped.

* Per serving · 4 servings · Values may vary.

No additional tips available.