Raisin-Chip-Peanut Butter Cookies Recipe

Name: Raisin-Chip-Peanut Butter Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup unsalted butter, at room temperature (1 stick); ½ cup creamy peanut butter or ½ cup chunky peanut butter; 1 cup brown sugar, packed; ¼ cup granulated sugar; 1 teaspoon vanilla; 1 large egg; 2 cups old fashioned oats; ½ teaspoon baking soda; 1 cup semi-sweet chocolate chips; 1 cup raisins; 1 cup chocolate-covered raisins; ½ cup walnuts, chopped

Servings: persons

½ cup unsalted butter, at room temperature (1 stick)
½ cup creamy peanut butter or ½ cup chunky peanut butter
1 cup brown sugar, packed
¼ cup granulated sugar
1 teaspoon vanilla
1 large egg
2 cups old fashioned oats
½ teaspoon baking soda
1 cup semi-sweet chocolate chips
1 cup raisins
1 cup chocolate-covered raisins
½ cup walnuts, chopped

1
Preheat oven to 350F
2
Prepare two baking sheets by covering with parchment paper or non-stick spray.
3
In large bowl, cream together the butter, peanut butter, brown sugar, and granulated sugar using an electric mixer until smooth.
4
Add the vanilla and egg and beat until light.
5
Stir in the rolled oats and baking soda.
6
Stir in the chocolate chips, raisins, chocolate-covered raisins, and walnuts and mix well.
7
With either a #12 ice cream scoop or a 1/3 cup measure, scoop dough from the bowl and place the mounds 3 inches apart on the baking sheet.
8
Flatten slightly using a fork.
9
Bake for 10 to 15 minutes or until a light golden brown.
10
Cool for 2 or 3 minutes on the baking sheet, then remove to wire rack and cool completely.

1507

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ½ cup unsalted butter, at room temperature (1 stick), ½ cup creamy peanut butter or ½ cup chunky peanut butter, 1 cup brown sugar, packed, ¼ cup granulated sugar, and more.

Yes, Raisin-Chip-Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin-Chip-Peanut Butter Cookies

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