How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 7 ingredients. The key ingredients include: 1 can (15 Oz. Can) Cream Style Corn, 1 whole Egg, 2 Tablespoons Sugar, 2 Tablespoons Butter, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (15 Oz. Can) Cream Style Corn; 1 whole Egg; 2 Tablespoons Sugar; 2 Tablespoons Butter; 2 ounces, weight Reduced Fat Cream Cheese; 12 whole Ritz Crackers; 1/2 cups Cheddar Cheese, Shredded (optional)

Corn Pudding – a delicious recipe with Cream Style Corn, Egg, Sugar, Butter, Cream Cheese, Crackers. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (15 Oz. Can) Cream Style Corn
1 whole Egg
2 Tablespoons Sugar
2 Tablespoons Butter
2 ounces, weight Reduced Fat Cream Cheese
12 whole Ritz Crackers
1/2 cups Cheddar Cheese, Shredded (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
565 kcal
Category
Baking & Desserts

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