How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Butter Tarts In Shortbread Crust?

You need 14 ingredients. The key ingredients include: Tart filling, 1 cup raisins, 1 cup brown sugar, 3/4 cup water, and more.

Is Raisin Butter Tarts In Shortbread Crust suitable as baking & desserts?

Yes, Raisin Butter Tarts In Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Butter Tarts In Shortbread Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Butter Tarts In Shortbread Crust Recipe

Name: Raisin Butter Tarts In Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart filling; 1 cup raisins; 1 cup brown sugar; 3/4 cup water; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 egg, beaten; 1 teaspoon vanilla; Shortbread Crust; 1 cup butter; 1/2 cup icing sugar; 2 tablespoons cornstarch; 2 cups flour; 1 pinch baking soda; 1 pinch salt

Raisin Butter Tarts In Shortbread Crust

Eats Now Editorial Team · 1010 kcal · Baking & Desserts

Raisin Butter Tarts In Shortbread Crust – a delicious recipe with filling, raisins, brown sugar, water, butter, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Raisin Butter Tarts In Shortbread Crust

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