How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin Butter Tarts In Shortbread Crust?

You need 14 ingredients. The key ingredients include: Tart filling, 1 cup raisins, 1 cup brown sugar, 3/4 cup water, and more.

Is Raisin Butter Tarts In Shortbread Crust suitable as baking & desserts?

Yes, Raisin Butter Tarts In Shortbread Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raisin Butter Tarts In Shortbread Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Butter Tarts In Shortbread Crust Recipe

Name: Raisin Butter Tarts In Shortbread Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tart filling; 1 cup raisins; 1 cup brown sugar; 3/4 cup water; 2 tablespoons butter or 2 tablespoons margarine, melted; 1 egg, beaten; 1 teaspoon vanilla; Shortbread Crust; 1 cup butter; 1/2 cup icing sugar; 2 tablespoons cornstarch; 2 cups flour; 1 pinch baking soda; 1 pinch salt

Bake this irresistible Raisin Butter Tarts In Shortbread Crust at home. Made with filling, raisins, brown sugar and water. Easy step-by-step instruction…

This Raisin Butter Tarts In Shortbread Crust relies on simple, everyday ingredients such as tart filling, raisins, brown sugar and water. It comes together quickly and makes 4 servings, at about 1010 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raisin Butter Tarts In Shortbread Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1010

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raisin Butter Tarts In Shortbread Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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