How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese And Herb Corn Muffins?

You need 11 ingredients. The key ingredients include: 2/3 cup cornmeal, 1 cup whole wheat pastry flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Is Cheese And Herb Corn Muffins suitable as baking & desserts?

Yes, Cheese And Herb Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese And Herb Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Herb Corn Muffins Recipe

Name: Cheese And Herb Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cornmeal; 1 cup whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 egg whites or 1 egg, beaten; 3 tablespoons canola oil; 1 cup buttermilk; 1 cup cheddar cheese, grated; 1/2 cup corn kernel; 3 tablespoons mixed fresh herbs, minced or 1 1/2 teaspoons dried herbs (of your choice)

Start your day right with this Cheese And Herb Corn Muffins recipe. Made with cornmeal, whole wheat pastry flour, baking powder and baking soda. Easy st…

This Cheese And Herb Corn Muffins relies on simple, everyday ingredients such as cornmeal, whole wheat pastry flour, baking powder and baking soda. It comes together quickly and makes 4 servings, at about 862 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cheese And Herb Corn Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheese And Herb Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions