Cheese And Herb Corn Muffins Recipe

Name: Cheese And Herb Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup cornmeal; 1 cup whole wheat pastry flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 2 egg whites or 1 egg, beaten; 3 tablespoons canola oil; 1 cup buttermilk; 1 cup cheddar cheese, grated; 1/2 cup corn kernel; 3 tablespoons mixed fresh herbs, minced or 1 1/2 teaspoons dried herbs (of your choice)

Servings: persons

2/3 cup cornmeal
1 cup whole wheat pastry flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 egg whites or 1 egg, beaten
3 tablespoons canola oil
1 cup buttermilk
1 cup cheddar cheese, grated
1/2 cup corn kernel
3 tablespoons mixed fresh herbs, minced or 1 1/2 teaspoons dried herbs (of your choice)

1
Preheat the oven to 400F degrees.
2
Combine the first 5 ingredients in a bowl.
3
In another bowl, combine the beaten egg with the oil and buttermilk.
4
Combine the wet and dry ingredients and stil until thoroughly mixed.
5
Stir in the grated cheese and herbs Divide the batter amont 12 lightly oiled or paper lined muffin tins.
6
Bake for 12-15 minutes or until the muffins are golden brown and a toothpick inserted into the center of one tests clean.
7
Cool on a rack, then store in an airtight container as soon as the muffins are at room temperature.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2/3 cup cornmeal, 1 cup whole wheat pastry flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and more.

Yes, Cheese And Herb Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese And Herb Corn Muffins

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