Sauerkraut Pie Uses Leftover Mashed Potatoes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 7 ingredients. The key ingredients include: 1 -2 lb hamburger (or 1/2 beef & 1/2 deer), 1/2 onion, diced, 27 ounces sauerkraut, rinse if you like, 3 -4 cups prepared mashed potatoes, left-over's, and more.

Yes, Sauerkraut Pie Uses Leftover Mashed Potatoes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.