How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Macadamia Nut Cake Frosting?

You need 8 ingredients. The key ingredients include: 1 cup evaporated milk, 1 cup white sugar, 3 egg yolks, beaten, 1/2 cup butter, and more.

Is Chocolate Macadamia Nut Cake Frosting suitable as baking & desserts?

Yes, Chocolate Macadamia Nut Cake Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Macadamia Nut Cake Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Macadamia Nut Cake Frosting Recipe

Name: Chocolate Macadamia Nut Cake Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup evaporated milk; 1 cup white sugar; 3 egg yolks, beaten; 1/2 cup butter; 1/2 cup cocoa, such as hersheys; 1 teaspoon vanilla extract; 1 1/3 cups flaked coconut; 1 cup chopped macadamia nuts

Chocolate Macadamia Nut Cake Frosting – a delicious recipe with milk, white sugar, egg yolks, butter, cocoa, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup evaporated milk
1 cup white sugar
3 egg yolks, beaten
1/2 cup butter
1/2 cup cocoa, such as hersheys
1 teaspoon vanilla extract
1 1/3 cups flaked coconut
1 cup chopped macadamia nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Macadamia Nut Cake Frosting

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