Raisin Buns

1. 1

   Mix flour, baking powder and sugar.

2. 2

   Cut in butter.

3. 3

   Then add beaten eggs, milk, vanilla and raisins.

4. 4

   Mix just until all flour is moistened.

5. 5

   Roll out dough onto lightly floured surface with rolling pin.

6. 6

   Roll out to about 2 inch thickness.

7. 7

   Use a round cookie cutter or the top of a glass to cut out buns.

8. 8

   Put them into a 13x9-inch baking pan.

9. 9

   Place them all together, no need to separate them.

10. 10

    Bake at 450u00b0F until golden brown about 12-15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.