Vegetable Biryani Recipe

Name: Vegetable Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups rice; 100 g carrots, peeled and cut into cubes; 150 g potatoes, peeled and cut into cubes; 150 g green peas; 150 g French beans, cut into 1/2 inch; 2 onions, sliced; 4 tablespoons oil; 1 tablespoon ginger paste; 1 tablespoon garlic paste; 50 g biryani masala; 1 cup low-fat plain yogurt; 2 tomatoes, cut into cubes; 4 green chilies; 1/3 cup mint, chopped

Servings: persons

1 1/2 cups rice
100 g carrots, peeled and cut into cubes
150 g potatoes, peeled and cut into cubes
150 g green peas
150 g French beans, cut into 1/2 inch
2 onions, sliced
4 tablespoons oil
1 tablespoon ginger paste
1 tablespoon garlic paste
50 g biryani masala
1 cup low-fat plain yogurt
2 tomatoes, cut into cubes
4 green chilies
1/3 cup mint, chopped

1
Fry the onions in oil on medium heat until golden, Add ginger garlic paste and vegetables stir, Fry for 5minutes,.
2
Add Biryani Masala, yogurt, green chillies and stir. Fry for 5 minutes,.
3
Add 1/2 glass of water. Cover and cook on low heat until the vegetables are almost done .now mix green chillies and tomatoes and cooked 2 minutes.
4
Separately: In 12 glasses of hot water stir 3 tablespoons of Shan Salt. Add soaked rice, boil until the rice is more than half cooked. remove and thoroughly drain.
5
now layered rice in big pot then add vegetable gravy with vegetables Spread the cooked rice evenly over the vegetables. then add mint leaves.
6
Cover and cook on low heat until rice is tender. Mix before serving.

572

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups rice, 100 g carrots, peeled and cut into cubes, 150 g potatoes, peeled and cut into cubes, 150 g green peas, and more.

Yes, Vegetable Biryani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biryani

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