Raisin Bagel Be&Cs

1. 1

   Preheat oven to 400u00b0F. Brush cut sides of bagel with melted butter and toast for 8 to 10 minutes, until lightly browned. Sprinkle cheese over bottom halves of bagels and bake for another 4 to 5 minutes, until melted.

2. 2

   Meanwhile, place a medium skillet over medium-high heat. Add bacon and cook for about 6 minutes, until golden brown and crispy on both sides. Drain on paper towels and set aside.

3. 3

   Crack eggs into same pan and cook until whites are set. Place bacon and fried eggs on bagels and place top halves on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.