How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Butterflied Leg Of Lamb Marinade A La Phyllis?

You need 7 ingredients. The key ingredients include: 1 cup Dijon mustard, 1 teaspoon dried rosemary, 1 teaspoon powdered ginger, 2 garlic cloves, crushed, and more.

Is Great Butterflied Leg Of Lamb Marinade A La Phyllis suitable as meat & poultry?

Yes, Great Butterflied Leg Of Lamb Marinade A La Phyllis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great Butterflied Leg Of Lamb Marinade A La Phyllis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Butterflied Leg Of Lamb Marinade A La Phyllis Recipe

Name: Great Butterflied Leg Of Lamb Marinade A La Phyllis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dijon mustard; 1 teaspoon dried rosemary; 1 teaspoon powdered ginger; 2 garlic cloves, crushed; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 (5 -6 lb) butterflied leg of lamb, extra fat removed

Great Butterflied Leg Of Lamb Marinade A La Phyllis – a delicious recipe with mustard, rosemary, powdered ginger, garlic, olive oil, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup Dijon mustard
1 teaspoon dried rosemary
1 teaspoon powdered ginger
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons soy sauce
1 (5 -6 lb) butterflied leg of lamb, extra fat removed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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Great Butterflied Leg Of Lamb Marinade A La Phyllis

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