How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Butterflied Leg Of Lamb Marinade A La Phyllis?

You need 7 ingredients. The key ingredients include: 1 cup Dijon mustard, 1 teaspoon dried rosemary, 1 teaspoon powdered ginger, 2 garlic cloves, crushed, and more.

Is Great Butterflied Leg Of Lamb Marinade A La Phyllis suitable as meat & poultry?

Yes, Great Butterflied Leg Of Lamb Marinade A La Phyllis falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Great Butterflied Leg Of Lamb Marinade A La Phyllis?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Butterflied Leg Of Lamb Marinade A La Phyllis

Name: Great Butterflied Leg Of Lamb Marinade A La Phyllis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Dijon mustard; 1 teaspoon dried rosemary; 1 teaspoon powdered ginger; 2 garlic cloves, crushed; 2 tablespoons olive oil; 2 tablespoons soy sauce; 1 (5 -6 lb) butterflied leg of lamb, extra fat removed

Try this homemade Great Butterflied Leg Of Lamb Marinade A La Phyllis recipe the whole family will love. Made with mustard, rosemary, powdered ginger an…

This Great Butterflied Leg Of Lamb Marinade A La Phyllis relies on simple, everyday ingredients such as dijon mustard, dried rosemary, powdered ginger and garlic cloves, crushed. It comes together quickly and makes 4 servings, at about 366 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup Dijon mustard
1 teaspoon dried rosemary
1 teaspoon powdered ginger
2 garlic cloves, crushed
2 tablespoons olive oil
2 tablespoons soy sauce
1 (5 -6 lb) butterflied leg of lamb, extra fat removed

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Quick Info

Servings
4 servings
Calories
366 kcal
Category
Meat & Poultry

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