Ready After Church Pot Roast Dinner Recipe

Name: Ready After Church Pot Roast Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs roast; 1 envelope brown gravy mix; 1 cup water; 1 can condensed cream of mushroom soup (undiluted); Seasoning: mix together in small bowl 1st; 1/4 cup minced white onion; 1 1/4 tablespoons beef bouillon granules; 1/8 teaspoon celery seed; 1/8 teaspoon sugar; 1 1/8 teaspoons onion powder; 8 -10 small red potatoes or 8 -10 small yellow potatoes, washed not peeled

Servings: persons

2 -3 lbs roast
1 envelope brown gravy mix
1 cup water
1 can condensed cream of mushroom soup (undiluted)
Seasoning: mix together in small bowl 1st
1/4 cup minced white onion
1 1/4 tablespoons beef bouillon granules
1/8 teaspoon celery seed
1/8 teaspoon sugar
1 1/8 teaspoons onion powder
8 -10 small red potatoes or 8 -10 small yellow potatoes, washed not peeled

1
Place washed roast in bottom of roasting pan.
2
Sprinkle Brown Gravy Mix on top followed by water.
3
Top with Seasoning Mix.
4
Cover all with mushroom soup.
5
Add potatoes or other veggies around the outer edges but not on top the roast.
6
Cover with foil (most lids do not have good seals use foil) and cook at 325o for 3 hrs till meat is fully cooked and veggies tender.
7
FYI: The gravy will be already made in the bottom of the pan if to thick add a bit of water but no need to add flour or corn starch.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 -3 lbs roast, 1 envelope brown gravy mix, 1 cup water, 1 can condensed cream of mushroom soup (undiluted), and more.

Yes, Ready After Church Pot Roast Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ready After Church Pot Roast Dinner

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