How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raisin-Applesauce Squares?

You need 15 ingredients. The key ingredients include: 1 egg, ¼ cup vegetable oil, ½ cup low-fat plain yogurt, ¾ cup brown sugar, and more.

Is Raisin-Applesauce Squares suitable as general?

Yes, Raisin-Applesauce Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Raisin-Applesauce Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Raisin-Applesauce Squares Recipe

Name: Raisin-Applesauce Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; ¼ cup vegetable oil; ½ cup low-fat plain yogurt; ¾ cup brown sugar; 1 cup applesauce; 1 teaspoon vanilla; 1 teaspoon lemon, rind of, grated; ½ cup raisins; 1 cup whole wheat flour; ½ cup natural bran; 1 teaspoon baking powder; 2 teaspoons cinnamon; 1 teaspoon ginger; ¼ teaspoon nutmeg, ground; ⅓ cup almonds, sliced

Try this homemade Raisin-Applesauce Squares recipe the whole family will love. Made with egg, vegetable oil, low-fat plain yogurt and brown sugar. Easy …

This Raisin-Applesauce Squares relies on simple, everyday ingredients such as egg, vegetable oil, low-fat plain yogurt and brown sugar. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raisin-Applesauce Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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