Roasted Garlic Cheese Toasts

1. 1

   Preheat oven to 350F.

2. 2

   Place garlic, cut side up, in small glass baking dish; pour oil over each head and sprinkle with salt.

3. 3

   Cover; bake until garlic is tender, about 1 hour.

4. 4

   Uncover; let cool 15 minutes.

5. 5

   Squeeze garlic from each clove into medium bowl and mash.

6. 6

   Mix in Parmesan, cream cheese, mayonnaise, and thyme.

7. 7

   Season to taste with salt and pepper.

8. 8

   (Can be made one day ahead; cover and refrigerate.

9. 9

   Allow to soften slightly at room temperature before continuing.)

10. 10

    Preheat oven temperature to 425F.

11. 11

    Spread garlic mixture on bread slices; arrange on 2 baking sheets.

12. 12

    Bake until toasts are beginning to brown at edges, about 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.