Chocolate Peanut Bars

1. 1

   Using an electric mixer, beat the butter and peanut butter on medium speed until blended.

2. 2

   Add the powdered sugar and vanilla wafer crumbs and beat until blended.

3. 3

   Press the mixture evenly into a 13 x 9 inch baking pan, lightly greased and lined with wax paper.

4. 4

   In a saucepan over low heat, mix the chocolate chips and whipping cream until melted and smooth.

5. 5

   Spread the chocolate evenly over the peanut butter mixture and chill for 1 hour or until firm.

6. 6

   Let stand at room temperature for 10 minutes before slicing into bars and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.