Raisin Applesauce Bran Muffins Recipe

Name: Raisin Applesauce Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups shreds of wheat all-bran cereal (like All Bran); 3/4 cup unsweetened applesauce; 1/2 cup low-fat buttermilk; 1/4 cup firmly packed brown sugar; 1/4 cup egg substitute; 2 tablespoons vegetable oil; 1 1/4 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 teaspoon ground cinnamon; 3/4 cup raisins; cooking spray

Servings: persons

1 1/2 cups shreds of wheat all-bran cereal (like All Bran)
3/4 cup unsweetened applesauce
1/2 cup low-fat buttermilk
1/4 cup firmly packed brown sugar
1/4 cup egg substitute
2 tablespoons vegetable oil
1 1/4 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup raisins
cooking spray

1
preheat oven to 400oF.
2
Combine first 3 ingredients in a bowl, stir well. Let stand 5 minutes.
3
Stir in sugar, egg substitute, and oil.
4
Combine flour, baking powder, salt and cinnamon in a large bowl; make a well in center of mixture.
5
Add cereal mixture, stirring just until dry ingredients are moist.
6
Fold in raisins.
7
Divide batter among 12 muffin cups coated with cooking spray.
8
Bake at 400oF for 20 minutes or until lightly browned.
9
Remove from pans immediately; let cool on wire racks.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups shreds of wheat all-bran cereal (like All Bran), 3/4 cup unsweetened applesauce, 1/2 cup low-fat buttermilk, 1/4 cup firmly packed brown sugar, and more.

Yes, Raisin Applesauce Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raisin Applesauce Bran Muffins

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