Bake this irresistible Lemon-Buttermilk Sorbet at home. Made with sugar, low-fat buttermilk, vanilla bean and lemon. Easy step-by-step instructions incl…
This Lemon-Buttermilk Sorbet relies on simple, everyday ingredients such as sugar, low-fat buttermilk and juice and zest of 1 lemon. It comes together quickly and makes 4 servings, at about 983 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon-Buttermilk Sorbet delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026