How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Buttermilk Sorbet?

You need 4 ingredients. The key ingredients include: 1/2 cup sugar, 2 cups low-fat buttermilk, 1 inch-long piece vanilla bean, scraped, Juice and zest of 1 lemon.

Is Lemon-Buttermilk Sorbet suitable as baking & desserts?

Yes, Lemon-Buttermilk Sorbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon-Buttermilk Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon-Buttermilk Sorbet Recipe

Name: Lemon-Buttermilk Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 cups low-fat buttermilk; 1 inch-long piece vanilla bean, scraped; Juice and zest of 1 lemon

Lemon-Buttermilk Sorbet – a delicious recipe with sugar, low-fat buttermilk, vanilla bean, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup sugar
2 cups low-fat buttermilk
1 inch-long piece vanilla bean, scraped
Juice and zest of 1 lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
983 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon-Buttermilk Sorbet

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