Baked Indian Pudding with Molasses

Name: Baked Indian Pudding with Molasses
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups milk; 4 tablespoons cornmeal; ⅓ cup molasses; 1/2 cup sugar; 1 each eggs beaten; 1/4 teaspoon salt; 1/2 teaspoon ginger; 1/2 teaspoon cinnamon; 1 cup milk; 2 tablespoons butter

Eats Now Editorial Team · 347 kcal · Baking & Desserts

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Baked Indian Pudding with Molasses – a delicious recipe with milk, cornmeal, molasses, sugar, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups milk
4 tablespoons cornmeal
⅓ cup molasses
1/2 cup sugar
1 each eggs beaten
1/4 teaspoon salt
1/2 teaspoon ginger
1/2 teaspoon cinnamon
1 cup milk
2 tablespoons butter

1
Scald milk.
2
Mix together meal and molasses and stir into hot milk.
3
Cook until it thickens stir constantly.
4
Remove from heat, add sugar, egg, butter, salt, ginger, and cinnamon.
5
Mix thoroughly.
6
Pour into buttered baking dish and bake 1/2 hour at 300 degrees.
7
Pour over it one cup of milk and continue baking for 2 hours.
8
Serve with cream or ice cream.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups milk, 4 tablespoons cornmeal, ⅓ cup molasses, 1/2 cup sugar, and more.

Yes, Baked Indian Pudding with Molasses falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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