Boysenberry Muffins With Philly Cream Cheese Frosting Recipe – a delicious recipe with flour, Baking pwdr, cinnamon, nutmeg, SPLENDA, coconut. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1 .
2
Lightly grease a 12 hole 1/3 c. muffin pan.
3
2.
4
Sift flour, baking pwdr, cinnamon and nutmeg into a mixing bowl.
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Stir in Splenda, Boysenberries and coconut, add in egg, lowfat milk and butter.
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Mix till just combined (mix will stiff be lumpy).
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3.
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Spoon mix into prepared pan and bake in a moderately warm oven (190C)
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for 25 to 30 min.
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Serve hot or possibly cool, topped with Philly Cream Cheese Frosting.
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FROSTING: Makes 1 c. (sufficient to cover one cake or possibly 12 muffins)
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1.
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Beat butter for 1 minute till light and creamy.
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Add in Philly Cream Cheese and beat a further 3 min or possibly till smooth.
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2.
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Add in Splenda and lemon juice, mix for 30 seconds.
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Don't over-mix or possibly frosting will become very runny in texture.
16729
kcal
Calories
1837
g
Fat
119
g
Carbs
41
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 c. Self-raising flour, 1 tsp Baking pwdr, 1/2 tsp Grnd cinnamon, 1/2 tsp Grnd nutmeg, and more.
Yes, Boysenberry Muffins With Philly Cream Cheese Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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