Boysenberry Muffins With Philly Cream Cheese Frosti

Name: Boysenberry Muffins With Philly Cream Cheese Frosting Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Self-raising flour; 1 tsp Baking pwdr; 1/2 tsp Grnd cinnamon; 1/2 tsp Grnd nutmeg; 1/2 c. SPLENDA; 1 c. Frzn Boysenberries, unthawed; 3/4 c. Shredded coconut, toasted; 1 x Egg, lightly beaten; 1 c. Lowfat milk; 60 gm Butter, melted; 30 gm Butter, room temperature; 1 x Block PHILADELPHIA Cream Cheese, (125 grams ); 1/2 c. SPLENDA; 2 tsp Fresh lemon juice

Servings: persons

2 c. Self-raising flour
1 tsp Baking pwdr
1/2 tsp Grnd cinnamon
1/2 tsp Grnd nutmeg
1/2 c. SPLENDA
1 c. Frzn Boysenberries, unthawed
3/4 c. Shredded coconut, toasted
1 x Egg, lightly beaten
1 c. Lowfat milk
60 gm Butter, melted
30 gm Butter, room temperature
1 x Block PHILADELPHIA Cream Cheese, (125 grams )
1/2 c. SPLENDA
2 tsp Fresh lemon juice

1
1 .
2
Lightly grease a 12 hole 1/3 c. muffin pan.
3
2.
4
Sift flour, baking pwdr, cinnamon and nutmeg into a mixing bowl.
5
Stir in Splenda, Boysenberries and coconut, add in egg, lowfat milk and butter.
6
Mix till just combined (mix will stiff be lumpy).
7
3.
8
Spoon mix into prepared pan and bake in a moderately warm oven (190C)
9
for 25 to 30 min.
10
Serve hot or possibly cool, topped with Philly Cream Cheese Frosting.
11
FROSTING: Makes 1 c. (sufficient to cover one cake or possibly 12 muffins)
12
1.
13
Beat butter for 1 minute till light and creamy.
14
Add in Philly Cream Cheese and beat a further 3 min or possibly till smooth.
15
2.
16
Add in Splenda and lemon juice, mix for 30 seconds.
17
Don't over-mix or possibly frosting will become very runny in texture.

16729

kcal

Calories

1837

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. Self-raising flour, 1 tsp Baking pwdr, 1/2 tsp Grnd cinnamon, 1/2 tsp Grnd nutmeg, and more.

Yes, Boysenberry Muffins With Philly Cream Cheese Frosting Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Boysenberry Muffins With Philly Cream Cheese Frosting Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions