How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Lime Panna Cotta With Caramelised Bananas?

You need 10 ingredients. The key ingredients include: 1 cup milk, 3/4 cup coconut milk not low-fat, 1/4 cup palm sugar or packed brown, 3 teaspoons powdered gelatin, and more.

Is Coconut Lime Panna Cotta With Caramelised Bananas suitable as baking & desserts?

Yes, Coconut Lime Panna Cotta With Caramelised Bananas falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Lime Panna Cotta With Caramelised Bananas?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Lime Panna Cotta With Caramelised Bananas

Name: Coconut Lime Panna Cotta With Caramelised Bananas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup milk; 3/4 cup coconut milk not low-fat; 1/4 cup palm sugar or packed brown; 3 teaspoons powdered gelatin; 1/3 cup water just-boiled; 1 lime; toasted shredded coconut to serve; 4 bananas small, sliced thickly on angle; 2 tablespoons brown sugar packed; 2 teaspoons unsalted butter

Bake this irresistible Coconut Lime Panna Cotta With Caramelised Bananas at home. Made with milk, coconut milk, palm sugar and powdered gelatin. Easy st…

This Coconut Lime Panna Cotta With Caramelised Bananas relies on simple, everyday ingredients such as milk, coconut milk not low-fat, palm sugar or packed brown and powdered gelatin. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coconut Lime Panna Cotta With Caramelised Bananas delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Coconut Lime Panna Cotta With Caramelised Bananas

Tips for the best results

Variations & substitutions

My Personal Notes

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